DINNER
SMALL
SEASONAL SOUP
$14.56
FRENCH ONION SOUP GRATINÉE
$14.56
TUNA TARTARE
yellowfin tuna, red onion, cilantro, spicy avocado, ginger in white soy sauce dressing & tortilla chips
$20.80
CALAMARI
fried calamari & roasted red pepper aioli sauce
$19.76
GAMBAS AL’ AJILLO
shrimp, crushed garlic, red pepper, parsley, & white wine sauce
$20.80
MACARONI & CHEESE
macaroni in bechamel sauce, Parmesan cheese and parsley
$12.48
CAESAR SALAD
romaine lettuce, shaved Parmesan cheese, homemade croutons & anchovy. add grilled chicken (7.28), 2 jumbo shrimp (6.24) or salmon (9.36)
$15.60
MADAME YATENGA SALAD
red & green cabbage, carrot, arugula & citrus vinaigrette dressing. Add grilled chicken (7.28) or 2 jumbo shrimp (6.24)
$12.48
GOAT CHEESE SALAD
arugula, pears, goat cheese, oranges, candied walnuts & balsamic dressing
$17.68
WATERMELON SALAD
watermelon, arugula, Feta cheese, Pepita seeds, Tajin & lemon dressing
$15.60
GUACAMOLE
served with handmade corn chips
$15.00
LARGE
CHEF SPECIAL GAMBAS
GAMBAS- shrimp, macaroni, bechamel, Parmesan cheese, spinach, mushroom, chicken & garlic sauce
$31.20
MARINARA PASTA
basil, garlic, shallots, wine & tomato sauce. Add grilled chicken (7.28) salmon (9.36) sautéed vegetables (6.24) or 2 jumbo shrimp (6.24)
$16.64
A LA VODKA PASTA
creamy tomato & vodka sauce. add grilled chicken (7.28), 2 jumbo shrimp (6.24) or salmon (9.36)