DINNER
SMALL
SEASONAL SOUP
$14.56
FRENCH ONION SOUP GRATINÉE
$14.56
TUNA TARTARE
yellowfin tuna, red onion, cilantro, spicy avocado, ginger in white soy sauce dressing & tortilla chips
$20.80
CALAMARI
fried calamari & roasted red pepper aioli sauce
$19.76
GAMBAS AL’ AJILLO
shrimp, crushed garlic, red pepper, parsley, & white wine sauce
$20.80
MACARONI & CHEESE
macaroni in bechamel sauce, Parmesan cheese and parsley
$12.48
CAESAR SALAD
romaine lettuce, shaved Parmesan cheese, homemade croutons & anchovy. add grilled chicken (7.28), 2 jumbo shrimp (6.24) or salmon (9.36)
$15.60
MADAME YATENGA SALAD
red & green cabbage, carrot, arugula & citrus vinaigrette dressing. Add grilled chicken (7.28) or 2 jumbo shrimp (6.24)
$12.48
GOAT CHEESE SALAD
arugula, pears, goat cheese, oranges, candied walnuts & balsamic dressing
$17.68
WATERMELON SALAD
watermelon, arugula, Feta cheese, Pepita seeds, Tajin & lemon dressing
$15.60
GUACAMOLE
served with handmade corn chips
$15.00
LARGE
CHEF SPECIAL GAMBAS
GAMBAS- shrimp, macaroni, bechamel, Parmesan cheese, spinach, mushroom, chicken & garlic sauce
$31.20
MARINARA PASTA
basil, garlic, shallots, wine & tomato sauce. Add grilled chicken (7.28) salmon (9.36) sautéed vegetables (6.24) or 2 jumbo shrimp (6.24)
$16.64
A LA VODKA PASTA
creamy tomato & vodka sauce. add grilled chicken (7.28), 2 jumbo shrimp (6.24) or salmon (9.36)
$17.68
SEAFOOD PAELLA
calamari, mussles, shrimp, pork sausage, white wine sauce & saffron rice.
$33.38
CHICKEN MILANAISE
breaded chicken cutlet, mushroom normande sauce, mashed patoes & sautéed vegetables.
$28.08
KALIZEA
grilled lamb chops, couscous & seasonal vegetables.
$27.04
STEAK AU POIVRE
12 oz. NY strip steak, crushed peppercorn, congnac sauce, seasonal vegetables & hand-cut fries.
$33.28
SALAD NICOISE
seared tuna, black olives, green beans, hardboiled egg, mixed peppers, fingerling pato, tomato & anchovy.
$27.04
MUSSELS PROVENCAL
sautéed mussels in white wine, tomato, garlic, shalls, parsley & french fries.
$23.92
STEAK SANDWICH
grilled hanger steak, red onion, green peppers, fried egg & mixed green
$22.88
SAUTÈED SALMON
wild rice, spinach, quinoa & mustard sauce.
$32.24
8 OZ. BURGER
black angus steak with lettuce, tomatoes & onions with salad or hand-cut fries. Add cheese or caramelized onions (3.12) mushroom or bacon (5.20)
$21.84
VEGETARIAN BURGER
veggie burger with lettuce, tomatoes & onions with salad or hand-cut fries.
$18.72
FISH & CHIPS
CHIPS- fried tilapia & tartar sauce served with coleslaw and hand cut fries
$19.76
HARLEM COMBO
chicken wings, hand-cut fries, onion rings & honey mustard sauce.
$19.76
HOMEMADE QUESADILLA
grilled chicken, hanger steak or shrimp, guacamole, sour cream & pico de gallo
$18.72
HOMEMADE NACHOS
grilled chicken, pinto beans, guacamole, sour cream, pico de gallo, cheddar & monterey jack cheese.
$18.72
SIDES
HAND-CUT FRIES
$9.36
ONION RINGS
$9.36
SAUTÉED SPINACH
$9.36
SAUTÉED MUSHROOM
$9.36
MASHED POTATOES
$8.32
MIXED GREENS SALAD
$8.32
SPINACH, WILD RICE & QUINOA
$12.48
SWEETS - $14.56
CHOCOLATE SOUFFLÉ
APPLE TART TATIN
VANILLA CRÈME BRÛLÉE
STRAWBERRY CREPE
DINNER
SMALL
SEASONAL SOUP
$14.56
FRENCH ONION SOUP GRATINÉE
$14.56
TUNA TARTARE
yellowfin tuna, red onion, cilantro, spicy avocado, ginger in white soy sauce dressing & tortilla chips
$20.80
CALAMARI
fried calamari & roasted red pepper aioli sauce
$19.76
GAMBAS AL’ AJILLO
shrimp, crushed garlic, red pepper, parsley, & white wine sauce
$20.80
MACARONI & CHEESE
macaroni in bechamel sauce, Parmesan cheese and parsley
$12.48
CAESAR SALAD
romaine lettuce, shaved Parmesan cheese, homemade croutons & anchovy. add grilled chicken (7.28), 2 jumbo shrimp (6.24) or salmon (9.36)
$15.60
MADAME YATENGA SALAD
red & green cabbage, carrot, arugula & citrus vinaigrette dressing. Add grilled chicken (7.28) or 2 jumbo shrimp (6.24)
$12.48
GOAT CHEESE SALAD
arugula, pears, goat cheese, oranges, candied walnuts & balsamic dressing
$17.68
WATERMELON SALAD
watermelon, arugula, Feta cheese, Pepita seeds, Tajin & lemon dressing
$15.60