top of page
CateringMenu_Background.png

CATERING MENU

1 ORDER SERVES 10PPL

LARGE

CAESAR SALAD

romaine lettuce, shaved parmesan cheese, homemade croutons & anchovies. Add grilled chicken (72.80) or 20 jumbo shrimp (62.40)

$156

MADAME YATENGA SALAD

red & green cabbage, carrot, arugula & citrus vinaigrette dressing. Add grilled chicken (72.80) or 20 jumbo shrimp (62.40)

$124.80

GOAT CHEESE SALAD

arugula, pears, goat cheese, orange, candied walnuts & balsamic dressing.

$176.80

TUNA TARTARE

yellowfin tuna, red onion, cilantro, spicy avocado, ginger in white soy sauce dressing & tortilla chips.

$208

CALAMARI

fried calamari & roasted red pepper aioli sauce.

$197.60

GAMBAS AL' AJILLO

shrimp, crushed garlic, red pepper, parsley & white wine sauce.

$208

GUACAMOLE

served with handmade corn chips.

small

$78

large

$156

SALAD NICOISE

seared tuna, black olives, green beans, hardboiled egg, mixed peppers, fingerling potato, tomato & anchovy.

$270.40

MACARONI & CHEESE

macaroni in bechamel sauce, parmesan cheese & parsley. Add grilled chicken (72.80) or ham, spinach or mushrooms (52)

$124.80

CHEF SPECIAL GAMBAS

shrimp, macaroni, bechamel, parmesan cheese, spinach, mushroom, chicken & garlic sauce.

$312

MARINARA PASTA

basil, garlic, shallots, wine & tomato sauce.

$166.40

A LA VODKA PASTA

creamy tomato & vodka sauce.

$176.80

SEAFOOD PAELLA

calamari, mussels, shrimp, pork sausage, white wine sauce & saffron rice.

$332.80

CHICKEN MILANAISE

breaded chicken cutlet, mushroom marinode sauce, mashed potatoes & sautéed vegetables.

$280.80

KALIZETA

grilled lamb chops, couscous & seasonal vegetables.

$270.40

STEAK AU POIVRE

12 oz. NY strip steak, crushed peppercorn, cognac sauce, seasonal vegetables & hand-cut fries.

$332.80

MUSSELS PROVENCAL

sautéed mussels in white wine, tomato, garlic, shallots, parsley & french fries.

$239.20

STEAK SANDWICH

grilled hanger steak, red onion, green peppers, fried egg & mixed greens.

$228.80

SAUTÉED SALMON

wild rice, spinach, quinoa & mustard sauce.

$322.40

SHEPHERD'S PIE

ground beef, peas & carrot topped with mashed potato gratinée.

$218.40

SLIDERS

black angus steak with lettuce, tomatoes & onions. Add cheese, caramelized onions (20.80) mushrooms or bacon (41.60)

$62.40

VEGETARIAN BURGER

veggie burger with lettuce, tomatoes & onions with salad or hand-cut fries.

$187.20

FISH & CHIPS

tilapia & tartar sauce served with coleslaw and hand cut fries.

$197.60

HARLEM COMBO

chicken wings, hand-cut fries, onion rings & honey mustard sauce.

$197.60

HOMEMADE QUESADILLA

grilled chicken, hanger steak or shrimp, guacamole, sour cream & pico de gallo.

$187.20

HOMEMADE NACHOS

grilled chicken, pinto beans, guacamole, sour cream, pico de gallo, cheddar & monterey jack cheese.

$187.20

SIDES