CATERING MENU

romaine lettuce, shaved parmesan cheese, homemade croutons & anchovies. Add grilled chicken (72.80) or 20 jumbo shrimp (62.40)

red & green cabbage, carrot, arugula & citrus vinaigrette dressing. Add grilled chicken (72.80) or 20 jumbo shrimp (62.40)

arugula, pears, goat cheese, orange, candied walnuts & balsamic dressing.

yellowfin tuna, red onion, cilantro, spicy avocado, ginger in white soy sauce dressing & tortilla chips.

fried calamari & roasted red pepper aioli sauce.

shrimp, crushed garlic, red pepper, parsley & white wine sauce.

served with handmade corn chips.

seared tuna, black olives, green beans, hardboiled egg, mixed peppers, fingerling potato, tomato & anchovy.

macaroni in bechamel sauce, parmesan cheese & parsley. Add grilled chicken (72.80) or ham, spinach or mushrooms (52)

shrimp, macaroni, bechamel, parmesan cheese, spinach, mushroom, chicken & garlic sauce.

basil, garlic, shallots, wine & tomato sauce.

creamy tomato & vodka sauce.